“I am IN LOVE with the bananas foster dessert at Mestizo. It’s the most decadent dish in town. It’s a giant tortilla fried in the shape of a shell brimming with ice cream, bananas sautéed in cognac, whipped cream and cinnamon. The combination of warm, buttery, caramelized bananas with soft vanilla ice cream and crunchy, sweet tortilla is magic. Skip the entrée and go straight to this confection. It will set you free.” See who else in Baton Rouge has food obsessions by clicking here.
My Obsession with Sarah Kracke, consultant
