My Obsession with Michael Trufant, president, NH Holding

“It is easy. Baby backs at TJ Ribs. I have traveled many places in life, but it is hard to guess that I have ever matched their baby back ribs. With a side of MoJos and coleslaw (with the peanuts), it’s hard to beat. I love the paper on the tables (I have crafted a few deals on that paper or countless rounds of hangman with my wife and kids) and the way they write their name and time of order upside down. Great ribs and good fun.”See who else in Baton Rouge has food obsessions by clicking here.