My Obsession with Michael Tipton, executive director, Teach For America South Louisiana

“I’d have to say my current obsession is the seared duck breast with corn and sage parmesan grits at Stroube’s Chophouse. It’s a great combination of gourmet flavor and presentation and unlike many gourmet dishes is thoroughly filling. If they had it in a lunch portion I’d be taking the five-block walk from our office far more often.”See who else in Baton Rouge has food obsessions by clicking here.