My Obsession with Karen Profita, CEO, Capital Area United Way

“The hard part is narrowing it down to one. Ruffino’s crabmeat cheesecake is definitely the indulgence of choice. It has a beautiful presentation, and the rich flavor of the cheeses perfectly compliments the sweet crabmeat. Add the meuniere and hollandaise and it is one of those dishes where you remember the pleasure of every bite long after the experience.”

See who else in Baton Rouge has food obsessions by clicking here.