My Obsession with Jim Engster, host of The Jim Engster Show on WRKF

“My object of obsession at the table is a Louie’s biscuit. This menu item has been part of my daily routine since college. The splendid dough has been meticulously rolled and cut by expert chef, Marcus ‘Frenchie’ Cox. This delicacy coupled with Louie’s notorious jet-fuel coffee provides enough firepower for mere mortals to swagger from State Street and soar through the morning. The legendary baseball announcer Harry Caray would often moan when a slugger reached the warning track with a fly ball, saying another biscuit at breakfast would have enabled the batter to hit a home run. I never make that mistake during my sunrise ritual at Louie’s. I can feel my biceps expand with each bite from a Louie’s biscuit.”

See who else in Baton Rouge has food obsessions by clicking here.