My Obsession with Dr. Loren Scott, economist

“My favorite appetizer is the chicken, duck and andouille gumbo at Juban’s—a great roux.  My favorite entree would be the fish almandine at Galatoire’s Bistro because the crust and sauce are just right. My favorite dessert, the cold strawberry cake at Ambrosia Bakery, is light and melts in your mouth.”See who else in Baton Rouge has food obsessions by clicking here.