My Obsession with Adam Knapp, CEO, Baton Rouge Area Chamber

“My new favorite food creation is the duck-braised ribs appetizer at Stroube’s. The meat just falls right off the bone. Of course, I’m a long-time fan of the crab cakes at Roberto’s. I’d make that drive any day of the week to eat there.”

See who else in Baton Rouge has food obsessions by clicking here.