My Obsession: Ward Bond, owner of Talking Signs, Inc.

“[My obsession] would be Thursday chicken and dumplings at Poor Boy Lloyd’s. I have been partaking of this delectation for forty years, and believe it or not, the same person still serves it up: Mary Kuntz.  The dumplings are flat and thin, what you might call Cajun al dente, not puffy dough balls like most dumplings.  The chicken is falling apart, cooked and infused into the rich brown gravy – velvety and bursting with flavor.  So much like my grandmother’s.”Find out who else in Baton Rouge has food obsessions by clicking here.