My Obsession: Phil Frost, Baton Rouge Zoo director

“The one meal I’d choose would be the Louisiana Sampler at Boutin’s. It’s got crab, alligator, shrimp—all my favorites on it. When I have friends in from out of town, that’s one of the places I take them. Just the variety of the sampler gives them a nice taste of the kind of food we have in Louisiana.”Find out who else in Baton Rouge has food obsessions by clicking here.