My Obsession: Paul Catalanatto, Gambino’s manager

“Mine is definitely Gino’s restaurant, the arrancine with Lawrence bread. Not the crawfish version—just the regular meatball version, deep-fried and breaded and surrounded by rice. It’s just my favorite restaurant item in B.R. If I had to pick one dish I couldn’t do without, that’s definitely it.”Find out who else in Baton Rouge has food obsessions by clicking here.