My Obsession: Mitzi Miller, membership director at the City Club

“I would say Gino’s, because their fettuccini is incredible. It’s got this amazing alfredo sauce, with jumbo lump crab meat that’s still lump—not everyone can pull that off. The portion is moderate, so it’s not overwhelming, but it’s oh so good—not too heavy. It just heats up beautifully.”Find out who else in Baton Rouge has food obsessions by clicking here.?