“My perfect meal would start with the crabmeat cheesecake appetizer at Ruffino’s. It’s amazing! I would follow that with Galatoire’s trout meuničre amandine. It’s my favorite dish and it’s always a treat to be at Galatoire’s whether here or in New Orleans. And for the perfect finish, I’d have Walk On’s cookie bowl. You can’t go wrong with half-baked cookies smothered in an ice cream sundae. Yummy!”Find out who else in Baton Rouge has food obsessions by clicking here.
My Obsession: Lauren Barksdale Hill, Artist
