My Obsession: Jonathan Booth, Assistant Director of State Economic Competitiveness at Louisiana Department of Economic Development

“My favorite place is Ichiban. I go there pretty often, and I always get the same thing: a snow crab salad, two crunchy rolls, and an order of edamame. They don’t put avocado in their crunchy rolls, which is great, since I’m not an avocado fan, and they definitely give you the most bang for your buck on the salad.”Find out who else in Baton Rouge has food obsessions by clicking here.