My Obsession: Johnny Palazzotto, Executive Director, Baton Rouge Blues Foundation

“The atmosphere at Gino’s excites my taste buds for a Lawrence salad, a small Mama’s pizza and grilled salmon followed up by an imported Italian dessert with a little Nocello. It’s difficult for me to resist. Of course, calamari at DiGiulio’s sets me up for riding down Perkins Road to Thai Kitchen for grilled shrimp and veggies, and of course, Tsunami’s rainbow roll and shrimp and veggie tempura get my ya-yas up.”Find out who else in Baton Rouge has food obsessions by clicking here.