My Obsession: Jodi Carson, KRVE 96.1 The River

“My current obsession in Baton Rouge is Parrain’s corn and crab bisque, with a side of their coleslaw. You never knew coleslaw could be this sassy. It’s the perfect taste, and includes peanuts. Sneaky! And the bisque—many try to copy, Parrain’s gets it right. Warm and perfect, served with buttery bread to dip. Currently, this is what hits the spot. But this is Baton Rouge, so ask me again in a few months.”Find out who else in Baton Rouge has food obsessions by clicking here.