My Obsession: Donney Rose, owner, Soul By Demand Productions

“There are a couple of places for me—Chelsea’s Café and The Chimes. At Chelsea’s I usually get the chicken fried chicken, since I love the sides, or the pasta ravioli—I love the flavor, and the texture is really rich. I like that Chelsea’s has a multipurpose atmosphere, too: You can have a nice evening out, or you can just have a mellow night with good food and a few beers. At The Chimes, I usually get their seafood pasta, which is excellent. I’m kind of a pasta aficionado, and at those two places I know I can get good pasta.”Find out who else in Baton Rouge has food obsessions by clicking here.