My Obsession: Barbara Auten’s favorite dishes

Barbara Auten, executive director of Alzheimer’s Services of the Capital Area, has quite a few favorite dishes she couldn’t resist sharing with 225. In Baton Rouge, Auten loves the sea bass with mango salsa at Bonefish Grill. The mango salsa, she says, “brings out the flavor” of the bass, and “the service is always great.” In Gonzales, Auten also digs the classic steak dinner at Sno’s Seafood and Steakhouse Restaurant. “There’s great atmosphere with a great steak,” she says, “and [owner] Todd Sheets always makes you feel welcome.”