Music, food and more planned for The Fresh Table at BRG

Celebrate the release of author Helana Brigman’s new book, The Fresh Table: Cooking in Louisiana All Year Round, Thursday at the Baton Rouge Gallery. The event starts at 6:30 p.m. and features food from Chef Chris Wadsworth of Restaurant IPO as well as music from Flatbed Honeymoon and Calico Axe. A number of speakers will also be present, including Louisiana Cookin’ editor Daniel Schumacher, LSU Press Acquisitions Editor Alisa Plant, and The Advocate Food Editor Cheramie Sonnier. For more information, visit Brigman’s blog here.