Mansurs hosts wine and food pairing next week

Mansurs on the Boulevard will host a wine and food pairing next Wednesday, April 10, coupling fine dishes with selections from the Whitehall Lane vineyard. The menu items on tap for next week’s dinner are a butter-poached diver scallop, crepes stuffed with cinnamon-marinated duck breast, espresso-braised short ribs paired with lamb lollipops, and panna cotta for dessert. Tickets are $100 per person. To make your reservation, call 923-3366.