Man Fire Food heads to Mamou

Chef Roger Mooking’s Cooking Channel show Man Fire Food will focus on Cajun cooking next Tuesday. The episode focuses on Cajun cookouts, specifically a smokehouse in Mamou as well as a professor originally from Louisiana who has taken his flavor to College Station, Texas. The episode airs at 7 p.m. For more information on the show, visit cookingchanneltv.com.