Make your reservations today for Galatoire’s wine dinner

This month’s wine dinner at Galatoire’s Bistro features California’s Morgan wine pairings with cauliflower bisque, frog leg tart, roast venison loins with honey-roasted pears and almonds in a cranberry syrup and artesian cheeses. The Nov. 19 dinner starts at 7:30 p.m. Tickets are $100 per person. Call 753-4864 for reservations.