Local chef runner up in statewide competition

Galatoire’s Bistro chef Nathan Gresham took second place at the King of Louisiana Seafood competition at last weekend’s New Orleans Wine & Food Experience—just a step behind Tory McPhail of Commander’s Palace. The Galatoire’s Bistro chefs are no strangers to this competition: Last year’s winner was Brian Landry, who works at both locations. Read the full story here, and click here for a photo slideshow of the competition.