Little Saigon offers Vietnamese without the frills

“Let’s start with the spring rolls. Americans love a fried, Chinese-style egg roll, but give the cool presentation of Little Saigon’s spring roll with peanut sauce a chance, and the virtue of vegetables and rice paper wrapping, unaddled by heat, become clear,” writes local foodie Frank McMains of the dining experience on Sherwood Forest. Read 225’s monthly Hot Lunch special here. (Photo by Frank McMains)