Leroy’s now open on Nicholson

With a menu offering fresh fried chicken, beignets, shrimp and grits and more, Leroy’s is now open at 4001 Nicholson Dr. in the space formerly occupied by Cou-yon’s (Map it!). The family-friendly kitchen had a soft opening earlier this week, according to Leroy’s brand strategist Renee Trusty. The concept comes from Steven Hightower, owner of Frankie’s Dawg House, who will be incorporating modern twists on diner-style food, as well as aiming to take comfort food up a notch. The recipes and restaurant’s feel are based on family gatherings Hightower recalls from childhood. Trusty says Leroy’s is targeting everyone from college students to those who just got out of church. “When you come in, we want you to feel like you’re part of something,” she says. By mid-May, Leroy’s plans to be open for breakfast, serving combo plates as well as eggs Benedict with a beignet base. For more information and a look at Leroy’s menu, visit its website. — Matthew Sigur