John Besh visits Baton Rouge on book tour

It’s the holiday season, and nothing completes the holidays quite like good Southern food. Get your hands on Louisiana chef John Besh’s new cookbook Cooking From the Heart this Wednesday and Thursday at one of the chef’s two signings in the Red Stick. Besh will appear 5 p.m.-8 p.m. Wednesday at the Barnes & Noble at LSU (Map it!) and 6:30 p.m.-8:30 p.m. on Thursday at the Bowie Outfitters on Perkins Road (Map it!). For more information, click here.