In 2007, Ichiban owner Randy Wong had big plans for his sushi and hibachi restaurant on Essen Lane. “We were planning on building a brand new restaurant on the lot next door,” he says. “That did not come to fruition.”
Wong did the next best thing—remodeled his existing business. In mid-May, Wong closed Ichiban, hoping to have the restaurant ready in a month. However, the work took longer than expected, and Ichiban reopened quietly by late July.
“We gutted down everything to the studs, and pretty much everything is brand new,” Wong says.
He worked with Tang Design, an award-winning interior design company from New York, to give the restaurant a “bigger city” feel.