Heat things up

After a few weeks of winter, it won’t be long before many Baton Rougeans are cursing the cold and wishing summer back. Even if we won’t see those scorching summer days again for a while, 225 has a few recommendations on how you can turn up the heat—at least on your plate. Rama Spicy at Rama: One of the most popular items on the Rama menu, this appetizer is a spicy and flavorful blend of ground beef and jalapeńo peppers, served with a plateful of flour tortillas in which to roll it up. Salty, slightly sweet and definitely spicy. Rogan Josh at the Himalayas Restaurant: This Indian-Nepalese restaurant on Sherwood Forest Boulevard will have you reaching for your water glass after the first few bites. Want to really feel the burn? Try the lamb rogan josh, stewed in masala and spice-laden gravy. Green Curry at Thai Chili: This unassuming restaurant in a strip mall on Coursey Boulevard packs a surprising punch with its spicy green curry. Red and green peppers add color to this dish, to which you can add your choice of chicken, beef, tofu or shrimp for your protein. In choosing your dining companion, keep in mind the spice can make you break out in a sweat.