Heads up: Leroy’s Kitchen to host Jameson Whiskey pop-up dinner
Leroy’s Kitchen hosts Chef Troy Deano of 18 Steak for a Jameson Irish Whiskey pop-up dinner Monday, March 10, at 7 p.m. Cocktails will be served before dinner. Tickets are $50 per person. For more information, click here or call 615-8313. Leroy’s is located at 4001 Nicholson Dr., Suite D.
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