Heads up: Herbs, Pasta Greens

Join the Baton Rouge Herb Society at its event, Herbs, Pasta & Greens, next Thursday, Sept. 26, at 7 p.m. at the Burden Center’s conference center. Gourmet chef and Passionate Platter owner Linda Franzo will lead the class. Attendees will enjoy a tasting of pasta, herbs and greens while learning how to incorporate these ingredients for a healthier diet. Admission is free for Herb Society members and $5 for non-members. For more information, click here.