Great culinary treats at Festival International

It goes without saying that Lafayette is a culinary hotspot, the “Hub City” of all things Cajun and Creole, so you won’t go wrong trying just about any food at the Festival.

But here are 10 places not to miss.

T-Coon’s. A favorite lunch spot downtown and one of the best places to enjoy a true Cajun breakfast, try the crawfish étouffée since T-Coon’s is known for its authenticity.

Poupart’s. This real French bakery and boulangerie creates wonderful things with dough, such as crawfish pistolettes, which combine étouffée with a delightful pastry shell.

Zeus. A popular Lafayette restaurant chain, you can choose between chicken, gyro or falafel pitas with baklava for dessert, and you can’t go wrong with any of them.

Don’s Seafood. This Lafayette landmark restaurant will be serving up seasonal crawfish fettucini with bread pudding for dessert.

Masala Indian Kitchen. A newcomer to the Lafayette restaurant scene—although Lafayette is home to a vibrant Indian community—try the combo plate that offers a variety of Indian foods, which can also be served vegetarian.

Norbert’s. You can’t visit Acadiana and not sample boudin, and Norbert’s is happy to supply some of the best.

Lagneaux’s. Don’t let the idea scare you. Be adventurous and try the fried alligator.

Antler’s. Crawfish macque choux combines two wonderful South Louisiana tastes.

Deano’s. Some of the best pizza in town comes from Deano’s, and they will be offering a variety at the festival. Take your pick.

Louisiana Passion. Yes, there are lots of crawfish entrees to recommend here, but it’s the season and you’re in Cajun Country. Try the crawfish tamales for something new and different.