Getting ready for Baton Rouge Restaurant Week

Le Creole is one of over 25 restaurants participating in the upcoming Baton Rouge Restaurant Week from January 14-19. I had a chance to hang out in the kitchen with chef Ryan Andre to help him put together a new steak dish: filet mignon over a bed of sweet potato hash with melted bone marrow butter and fried leeks. Take a look for yourself at the deliciousness that ensued!

Restaurant Week gives you the opportunity to enjoy the very best restaurants Baton Rouge has to offer at irresistible price points. From $15 – $35 per person, these unique three course menus are sure to tempt your taste buds at unheard of prices.