From Spatula Diaries: Roasting brings out sweetness in winter veggies

Roasting is the best possible way to cook veggies such as turnips, sweet potatoes and carrots because it brings out their natural sweetness. This week, we’ve got a recipe for a roasted root vegetable side dish you can pull off easily during the week. It’s healthy, delicious and affordable, and kids like it because it resembles French fries. Check out Maggie Heyn Richardson’s latest blog post for more information on roasting veggies here.