From Spatula Diaries: Nectar syrup

With any luck, we’ll be transitioning to a new season shortly, leaving behind summer and welcoming fall flavors. But here’s one flavor worth carrying over: homemade nectar syrup. It’s a mouthwatering classic New Orleans soda fountain flavor commonly seen at sno ball stands in south Louisiana. It’s easy to make at home, and its rosy color also makes it great for Halloween sweets. Learn how to make this drink in Maggie Heyn Richardson’s latest blog post here.