From Spatula Diaries—Limes are in

The first of south Louisiana’s yummy fall citrus is in. Local limes are hanging low on backyard trees, and it’s time to get creative with their use. It’s not hard—limes are incredibly versatile. They add punch to a range of dishes—from beverages to main courses to desserts—and they’re an essential ingredient in Mexican, Central American and Pacific Rim cuisines. If you’ve got a lime tree, or are the recipient of fresh limes, Maggie Heyn Richardson has 10 ideas on how to use them, including a fresh limeade recipe. Check out her latest blog post here.