From Spatula Diaries: Fun with buttermilk

225 contributor Maggie Heyn Richardson loves baking with buttermilk.

“Incorporating buttermilk in weekly recipes is easy, and its rich, slightly tart flavor helps it to bring a new dimension of flavor to everyday dishes,” she writes in her latest blog post. “Feel good about using it. Not only is it low fat, but the majority of buttermilk on the local market is produced by homegrown dairy, Kleinpeter.”

If you need a few ideas on how to use buttermilk, Richardson has you covered. Check out her latest blog post.