From Spatula Diaries: Blowing the Top

In the snack department, nothing is less expensive than real, homemade popcorn—the kind you make on the stovetop in a lidded Dutch oven with a few tablespoons of oil. But once you begin preparing it like this, you’ll realize that homemade popcorn’s virtues go well beyond its thrift. It runs circles around anything you microwave or buy in a bag. Read Maggie Heyn Richardson’s latest blog on making enjoyable and affordable popcorn here.