From ‘Spatula Diaries’: Back to the farmers market

Suddenly—and blessedly—I have more time to cook. The kids are out of school, there is no homework at night and we’re not running frantically to afternoon activities. My professional schedule hasn’t slowed down, but I find myself with more time to fantasize about punchy summer dishes. Best of all, Saturday mornings aren’t dominated by athletic events, and I’m using the hiatus to get back to one of my favorite spots in town, the Red Stick Farmers Market. Read more about what Maggie Heyn Richardson has been cooking with fresh ingredients from the market on her latest blog post from the “Spatula Diaries” here.