From Spatula Diaries: Add marinated shrimp to your menu

Every holiday season, I break out one of my all-time favorite recipes. Officially known as pickled shrimp, the marinated shrimp dish hails from my hometown, Columbus, Ga., and is still served frequently there as a party hors d’oeuvres. I bring it annually to my husband’s family Christmas party in Alexandria, La., and the houseful of Louisiana natives can’t get enough of it. Check out the recipe and read Maggie Heyn Richardson’s latest blog post here.