From Spatula Diaries: A quick recipe for short ribs and polenta

If you can make a pot roast, you can make beef short ribs. Despite the number of popular multi-step recipes out there, this is a dish best pulled off with your own instincts. It’s easy and worth working into your fall repertoire. Check out Maggie Heyn Richardson’s latest blog post for a delicious recipe featuring short ribs and polenta here.