From 225: The Old Fashioned done four ways

Plenty of Baton Rouge bars offer the sturdy classic that is the Old Fashioned. Built on bourbon or rye whiskey, sugar, bitters and a lemon or orange twist, the cocktail is a discussion starter for purists. However, a few Capital City bars offer clever twists on the drink that are just as worthy of a slow, contemplative sip.
In the latest issue of 225, we look at four local bars kicking the drink up a notch. Read about how Galatoire’s Bistro, Beausoleil, The Cove and Olive or Twist are fashioning their takes on the classic here.