From 225: Summer fits

The heat is here, and it’s a great time to recalibrate your wine drinking habits to the temperatures and tastes of a south Louisiana summer. There are innumerable fabulous wines out there that work well with summer produce, grilled seafood, complex salads and cheeses; the challenge is narrowing the field. The wines selected here are a great place to start. They’re nicely priced and widely available, and best of all, they complement seasonal cooking without overpowering it. Check out all of Maggie Heyn Richardson’s picks in the June issue of 225 here.