From 225: Get cozy with this French-inspired menu

Even in southeast Louisiana, January brings some dreary winter days. “The weather is cold and rainy and makes you realize why bears hibernate this time of year,” writes Stephanie Riegel and Tracey Koch in the latest issue of 225. In the newest edition of their Dining In column, the two cooks have prepared a French-inspired menu with savory comfort foods, including a French Onion Soup, Louisiana-style Salad Lyonnais and a Bread Pudding Soufflé. Read the full story.