From 225: A menu to bring comfort and joy

In the latest issue of 225, Tracey Koch and Stephanie Riegel have a menu that’s perfect for a more intimate party. This month’s “Dining In” includes easy-to-make dishes that are also comforting in the wintertime. The dinner starts with blanched asparagus with hollandaise, then goes into main course territory with a take on shepherd’s pie before wrapping up with spiced poached pears and lemon stilton short bread cookies. Read the full story.