From 225: A look at 18 Steak

Named for Louisiana’s status as the 18th state in the Union, 18 Steak is a fine dining restaurant in the new L’Auberge Casino & Hotel. Chef Troy Deano is in charge, cooking up a slew of eye-catching and mouth-watering dishes. The young chef has quite the pedigree, including stints at John Besh’s restaurants La Provence and Restaurant August. One look at 18 Steak’s menu confirms this chef is a rising star.

With a diverse appetizer menu as well stellar entrée choices, writer D.J. Beuticia gives you the 411 on this new restaurant in the review from the May issue of 225.

Check out the entire article here.