Folse’s Encyclopedia set to arrive on electronic readers

Chef John Folse’s acclaimed book, The Encyclopedia of Cajun & Creole Cuisine, is now in its 10th printing and will be available for $29.95 on electronic readers beginning Dec. 17. The eBook will be available on Nook, Amazon Kindle and Apple devices. The book is an 850-page volume with more than 700 easy-to-follow recipes with classics such as gumbo, jambalaya and more. After the holiday season, Folse says he’ll determine whether or not to convert After the Hunt and Hooks, Lies & Alibis to electronic versions as well. For more information, click here.