Fleming’s brings in lobster around the globe for New Year’s

Fleming’s Prime Steakhouse & Wine Bar is preparing a special lobster menu paired with Napa Valley reds for NYE revelers. Enjoy Australian Wagyu filet mignon paired with cold-water Australian lobster tail for $75.95. You can choose the fresh herb-crusted Australian rack of lamb with generous chunks of Maine lobster en fuego, prepared with shallots, sriracha chile-soy sauce and orze, for $59.95. Or you can order the colossal north Atlantic cold-water lobster tail, butterflied and baked with lemon-vanilla butter for $49.95. Reservations and details available at flemingssteakhouse.com.