Editor’s Pick: Enoteca Marcello’s Anna Tutta Panna

Enoteca Marcello’s has hit a sweet spot with their unique dessert, the Anna Tutta Panna: pure gooey caramel topped with fresh cream and a splash of amaretto and almond shavings. Melt-in-your mouth, sweet but not overwhelming, rich enough to split with a friend but so delicious you may not want to, it’s a holiday transport for your taste buds. The caramel pudding at the heart of the dish is a thick concoction that manages not to be sticky and melts away like meringue on the tongue. The cream balances nicely with the sweetness, and the amaretto adds a heady depth to the flavor that makes it just that much more exquisite. There’s nothing like it.—Rachael Upton