Du Jour with David Gallent, food photographer

Baton Rouge-based food photographer David Gallent’s stunning images of Louisiana cuisine, found each month in 225 and in the two recent tomes of Chef John Folse, are capable of triggering serious mouth-watering. Last month, the 33-year-old media chef released a new work, Room in the Bowl, a heartwarming collection of photography and writing about gumbo, one of Gallent’s gastronomic obsessions. Read the story here. To read previous Du Jour features on local chefs and other culinary experts, click here.