Du Jour with Brian Landry

Executive Chef Brian Landry, 32, sounds pretty calm for a guy who has two small children and two big jobs. As executive chef of both Galatoire’s Restaurant in New Orleans and Galatoire’s Bistro in Baton Rouge, Landry burns up Interstate 10 daily, but not before turning out fresh herb-and-cheese omelets for his children, ages 3 and 2. Then it’s off to other bosses who want Landry to guard the reliability of a New Orleans institution, while creating a name for its young Baton Rouge outpost. Read about Landry here. (Photo credit: Courtesy Zehnder Communications)To read previous Du Jour features on local chefs and other culinary experts, click here.