Du Jour: Whole Foods Cheese Team Leader Sally Puyau

This week, Whole Foods Market Specialty Foods Team Sally Puyau (pictured left) and team member Annie Laurie Thompson talked about the benefits and versatility of goat cheese with 225 Dine. Goats’ milk cheeses have grown in popularity in the United States in the past 20 years due to their health benefits and versatility. Furthermore, it’s a cheese that’s taken off among a new generation of domestic farmstead and artisan cheese makers (including a few in Louisiana and Mississippi). To read more about the store’s dizzying selection of cheese and pairing possibilities, click here.—Maggie Heyn Richardson To read previous Du Jour features on local chefs and other culinary experts, click here.